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Nationality Rooms Virtual Lunch with Chef Rafael Vencio

Rafi

Living in the US has taught Rafael the importance of food and how it shapes us culturally. For most of his ventures in Pittsburgh, his aim has been to introduce and educate people in the Filipino cuisine.  He is raising awareness of the importance of quality food through urban farming.  His future endeavor includes opening a small eatery focused on contemporary Filipino- American cuisine.

Chef Rafael will be demonstrating his cooking of fried rice with pork belly with a side of eggplant and mango salad.

The Virtual Lunch will be on Zoom.  You will receive the Zoom link and passcode after you register at https://calendar.pitt.edu/ 

The title of the event is the Nationality Rooms Virtual Lunch with Chef and Agriculturalist Rafael Vencio.

October 2nd, 2020 1:00-2:00 PM